It’s news that may displease our vegan friends! Two Belgian restaurants have just sprung a surprise by making it into the prestigious ranking of the 101 best steakhouses in the world, published in June 2025. Gillis, in Ghent, and Maven, in Antwerp, appeal to meat lovers and gourmets in search of excellence.
They have won over the international World’s Best Steak jury thanks to their expertise, passion and the exceptional quality of their local meat. Discover why these two establishments have become the new benchmarks for all lovers of exceptional meat.
Gillis Ghent: a Belgian reference in the top 25 best steakhouses in the world
It’s impossible to talk about Belgian meat without mentioning Gillis, nestled in the heart of Ghent. This elegant restaurant, ranked 22nd in the world, is a veritable institution for lovers of authentic steakhouses. Here, meat matured on the premises is the undisputed star. The cuts, carefully selected from local breeders, are matured until they reveal intense flavours and unrivalled tenderness.
Regulars rave about the bone-in chop and knife-cut tartare, served with crispy Belgian fries. The sophisticated wine list enhances every bite. It’s no coincidence that this restaurant is one of the world’s top-ranked addresses.
Maven Antwerp: the trendy address for an unforgettable steakhouse experience
It’s not just Lady Gaga who gets us moving in Antwerp! In the city of diamonds, Maven is the place to be for carnivores. Ranked 74th best steakhouse in the world, this restaurant seduces with its industrial chic decor and vibrant atmosphere. The menu features local meats and rare cuts, grilled to perfection over a wood fire.
Here, the chefs focus on transparency and quality, working exclusively with meats from responsible farms. Homemade sauces and creative accompaniments (such as mashed potatoes with truffles) add a modern touch to the experience. Opinions are unanimous: Maven is the must-try spot for lovers of Belgian meat and original gastronomic experiences. Let’s sharpen our knives!