This Thursday, June 18, International Sushi Day takes over the capital, much to the delight of Japanese cuisine enthusiasts. Born from a simple initiative in 2009, this global celebration has become the perfect opportunity to (re)discover the countless benefits of this nutritional treasure. To celebrate the event, Brussels is putting its sushi masters in the spotlight, and one premium spot stands out to mark the occasion: AKAI. Perched atop the Cardo Hotel, this spectacular rooftop blends authentic techniques with an electric, festive atmosphere. Between tradition and panoramic views, get ready for an unforgettable sensory experience above the clouds.
The art of sushi in celebration: from its ancient origins to the modern phenomenon
Generating as much passion as it does debate, sushi leaves no one indifferent. While its roots date back to the 3rd century in Japan as a method of preserving fish, this specialty of vinegared rice has conquered the world with its refined simplicity. Launched in 2009, International Sushi Day on June 18 has become the perfect excuse to celebrate this modern phenomenon, a symbol of sharing and conviviality.
Associated with the incredible longevity of the Japanese, sushi offers a highly nutritious profile. Better yet, its lean proteins boost metabolism, and the antioxidants in wasabi act as a natural shield. From traditional maki to fusion, vegetarian, or homemade variations, its endless combinations appeal to all tastes. Street food that has become an essential way of life in Brussels.
AKAI: the festive rooftop where sushi is enjoyed in the 30th heaven
This June 18, to celebrate International Sushi Day in a manner befitting the occasion, one spot immediately comes to mind: AKAI. Perched on the 30th floor of the Cardo Hotel, this spectacular rooftop offers a unique panoramic view of Brussels. More than just a counter, its sushi bar is a true open stage where technique blends with the poetry of the raw ingredients. Right before your eyes, the chef skillfully prepares the premium O-toro tuna and crafts iconic, creative rolls, such as the California snow crab or the Truffled Beef roll.
True to the morning’s fresh fish deliveries, the menu celebrates the meeting of pure Japanese tradition and the boldness of Mediterranean flavors. In a sumptuous setting blending marble and burgundy velvet, the atmosphere heats up starting Thursday evening thanks to cutting-edge DJ sets, oscillating between deep house, R&B, and hip-hop. With Asian-inspired signature cocktails, a terrace suspended above the city, and shared pleasures, AKAI establishes itself as the ultimate gathering spot for epicureans to celebrate the start of summer.
📍14 Boulevard Avenue, 1210 Saint-Josse-ten-Noode
