If, like us, you’re a fan of good cider, here’s a recipe for apple cider with bourbon and a hint of cinnamon that’s sure to be this season’s star cocktail!
Prep time: 10 minutesCooking time: 3 to 4 hou...
At the turn of the 20th century, Victor Horta transformed the Brussels landscape by inventing Art Nouveau, a revolutionary style based on light, metal, and organic curves. Now an essential tool for explor...
A bombshell in the Belgian skies. Ryanair has announced a drastic reduction in its flights departing from Belgium starting this winter. The reason? The increase in the national environmental tax on airlin...
A major turning point is on the horizon for mobility in Brussels: as of January 1, 2027, self-service electric scooters will disappear permanently from the urban landscape. Faced with an alarming rise in...
From October 17 to 25, 2026, Brussels will become the beating heart of world tennis with the BNP Paribas Fortis European Open. For its 11th edition—the second to be held in the heart of the capital—the c...
Leaves crunching underfoot, cooler weather, shorter days, the smell of roasted chestnuts, and Halloween… Fall brings with it unmissable pleasures we never tire of. Bruxelles Secrète invites you to discov...
Belgian cuisine may be renowned for its waffles, mussels and fries, chocolates, and hearty dishes, but it doesn’t always win everyone over! TasteAtlas , the famous crowd-sourced food guide, has just upda...
You can’t miss them! They overlook the Grand-Place directly and are part of the backdrop that everyone photographs as soon as they arrive in the heart of Brussels. Yet behind the facades of Den Wolf, Den...
We often associate crumble with apples and berries. Why not give it a savory twist? Bruxelles Secrète invites you to reimagine this classic dessert with our favorite seasonal ingredient. I’m talking about...
The Brussels metro will celebrate its 50th anniversary this Sunday, September 20, exactly fifty years after its inauguration. To mark the occasion, the STIB has planned a week of events and, above all, an...