Whether you’re an avowed Anglophile, a lover of fine bindings or simply want to improve your Shakespearean skills without breaking the bank, Brussels is full of hidden treasures and unusual addresses to feed your...
Nestled in the King’s Gallery, Aksum Coffee House is much more than just a café. It’s a true immersion in Ethiopian coffee culture. From the moment you enter, the bewitching aroma of freshly roasted coffee a...
Brussels is a city rich in culinary diversity, and the flavors of Lebanon have a special place here. From delicate mezzés to fragrant grills, our capital’s Lebanese restaurants offer an authentic gastronomic exper...
Oysters, this marine mollusc rich in vitamins, minerals and proteins, are more popular than ever. Whether you prefer them plain, with lemon, mignonettes or a few drops of hot sauce, they appeal to a huge number of peopl...
What if the best Belgian chocolate came not from a Brussels shop window, but from a blue workshop in Tervuren? At Centho, Geert Decoster creates pralines like sensory journeys, with beans from 22 origins. Between durabi...
Just imagine… One evening, your in-laws come to dinner. Mum-in-law wants a tartiflette and Dad-in-law wants a raclette… Just as you’re feeling the anxiety attack coming on, you have a revelation…...
Looking for flavors that pop and spices that awaken the taste buds? Brussels hides Thai nuggets where lemongrass, Thai basil and coconut milk work wonders. Whether you’re a fan of pad thai, curry or dishes to shar...
Bagels, those delicious round rolls with holes, originated in the Jewish communities of Eastern Europe before becoming a staple of New York cuisine. Traditionally filled with smoked salmon, cream cheese and capers, they...
Brussels is set for a gourmet interlude lasting just a few weeks. From November 14 to December 7, Belgian chef and former Top Chef contestant Paul Delrez takes the helm at Double Standard, the restaurant in The Standard...
In Ixelles, the flavors of yesteryear have been brought up to date. The Volle Gas brasserie, a landmark on Place Fernand Cocq, is reopening its doors under the leadership of the duo behind Nonante Folies, already behind...
