A true institution in the Flagey neighborhood, Le Variétés stands out as a must-visit for anyone wishing to experienceauthentic Brussels. Nestled on the ground floor of the legendary Art Deco “ocean liner, ” this brasserie with its retro decor immediately charms with its warm atmosphere and highly sought-after terrace. But beyond its iconic setting steeped in history, the spot is worth a visit for its delicious food: its rotisserie features spit-roasted chicken with crispy skin, served alongside the greatest classics of Belgian cuisine. From the vintage decor to the menu highlights, discover everything that makes this lively restaurant so charming.
Le Variétés: the spirit of a grand brasserie in an Art Deco gem
Located at No. 4 Place Sainte-Croix, Le Variétés sits at the heart of one of the capital’s most iconic architectural complexes. The restaurant occupies the ground floor of the famous Maison de la Radio, more commonly known as the “Flagey liner.” An Art Deco masterpiece designed by Joseph Diongre in the 1930s, this imposing building provides a unique setting steeped in history for this Brussels brasserie. The restaurant also features a particularly popular terrace, perfect for watching the local hustle and bustle just a stone’s throw from the ponds.
Inside, the restaurant immediately captivates with its carefully preserved vintage decor. The L-shaped dining room, which opens widely onto the central bar and kitchen, is enhanced byelegant walls clad in Zebrano wood. These warm-toned wood panelings create an atmosphere that is at once cozy, authentic, and deeply welcoming. Combining historic prestige, retro elegance, and a warm, neighborhood vibe, Le Variétés stands out as a lively, intergenerational dining spot where guests love to take their time.
Golden rotisserie and reimagined classics: a menu that pays homage to Belgian traditions
On the plate, Le Variétés lives up to its reputation by celebrating local cuisine with generosity and skill. The undisputed star of the house is the free-range chicken roasted on a spit, distinguished by its tender meat and perfectly golden skin, served with crispy fries and house-made sauces. Lovers of authentic traditional cuisine will also find perfectly executed classics here, from the hearty chicken vol-au-vent to the iconic gray shrimp or cheese croquettes, not to mentionthe “Américain” prepared according to tradition.
The menu also stands out for its great flexibility and modern brasserie spirit, capable of catering to every craving. Whether you’re sharing some chicken bitterballen or crispy cod bites with a signature cocktail as an aperitif, opting for the weekday lunch special, or dining later in the day on the weekend thanks to continuous service, this spot is ready to welcome you every day. A comprehensive, indulgent, and comforting menu that perfectly complements the warm atmosphere of the place.
📍Place Sainte-Croix 4, 1050 Ixelles
