We love the smell of chestnuts and mulled wine in the aisles of Plaisirs d’Hiver! But there’s nothing to stop us from recreating the atmosphere of a Christmas market at home. Today, we’re revealing all the secrets behind Cyril Lignac ‘s spiced mulled wine recipe .
Spiced mulled wine recipe ingredients
- A bottle of red Bordeaux wine
- 50 centilitres water
- One organic orange
- A knob of fresh ginger
- Ten cloves
- One cinnamon stick
- One vanilla pod
- Four tablespoons sugar
Preparation
- Peel the ginger and cut into thirds. Rinse the orange under lukewarm water, cut in half and prick the cloves into the peel (the added bonus is that it perfumes your living room!).
- Place the water, 1/2 oranges, ginger, cinnamon and sugar in a saucepan. Heat and add the vanilla seeds and pod.
- Add the red wine and simmer for at least 20 minutes, without letting the liquid boil. Strain and serve piping hot.
To be enjoyed without moderation… or almost! Mulled wine is back!
Read more on Bruxelles Secrète 👉 Christmas recipe: Chef Philippe Conticini’s fabulous panettone recipe