If, like us, you’re a fan of good cider, here’s a recipe for apple cider with bourbon and a hint of cinnamon that’s sure to be this season’s star cocktail!
Prep time: 10 minutes
Cooking time: 3 to 4 hours
Ingredients
For multiple cocktails
- About 6 cups of apple cider
- 1/4 cup simple syrup or sugar syrup
- 1 lemon
- 1 orange
- 2 cinnamon sticks
- 2 star anise pods
- 8 whole cloves (optional)
- 1.5 cups bourbon
- 1 additional cinnamon stick (for final presentation)
The recipe
Pre-cut the fruit and cloves (as you would for a fruit salad).
Add all the ingredients except the bourbon to a slow cooker or pot and stir to combine.
Cover and cook over low heat, letting it simmer for 3 to 4 hours.
Stir in the bourbon.
Pour into mugs and garnish with a cinnamon stick.
Enjoy!
💡 The Bruxelles Secrète tip: Don’t have time to let everything simmer? Combine apple cider, egg white, bourbon, lemon juice, and agave syrup in a shaker, shake well, add ice, and you’re all set!
Read more on Bruxelles Secrète 👉The recipe for Hot Spritz, the most comforting drink of the season!
