Right in the heart of Brussels, a hidden gem is shaking up the street-food scene on Rue des Halles. The restaurant Wantan reimagines traditional Chinese ravioli with unique boldness and a great deal of love. Behind the counter liesthe touching story of a brother and sister who left everything behind to rekindle their childhood memories and devote themselves tothe art of handmade cuisine. At the heart of this passionate venture: a warm welcome, an intimate atmosphere, and above all, a menu centered on fresh and generous creations. Whether served in a fragrant broth or fried to perfection, these little delights are already establishing themselves as the ideal spot for a tasty and comforting meal.
The art of handmade: a passionate family venture
Tired of the daily grind of office life, a close-knit brother and sister decided to devote themselves entirely to their shared passion: cooking. Driven by a deeply human ambition, the duo created a unique concept guided bya love of sharing. Every day, these two artisans put their hearts into crafting their recipes, inspired by their fondest childhood memories and an uncompromising commitment to the selection of their ingredients.
Inside, this small restaurant stands out for its friendly atmosphere, a far cry from the cold standards of chain restaurants. This innate sense of hospitality transforms every visit into a special moment: an intimate space, complete transparency regarding the handmade preparations, and a fierce commitment to offering authentic and generous cuisine. A sincere place where the energy of family passion is undeniably contagious.
Wantan: a festival of flavors on Rue des Halles
At the heart of the plate, the magic happens with the Wantan, prepared using three masterful cooking techniques to offer a variety of pleasures. Those seeking comfort will opt for the poached or boiled version, while thrill-seekers can indulge in the fried version, which delivers an intensely crispy result. These golden nuggets are served with signature sauces, such as an irresistible sesame and peanut-based sauce, or the incomparable cashew sauce.
To suit every taste, the menu features four main fillings, easily identifiable by the natural colors of the handmade dough. From vegetarian recipes to meat-based options, the choice is endless. Those who can’t decide often opt for the mixed platter to savorthe full range of flavors the kitchen has to offer. Ideally located right in the heart of Brussels, the restaurant offers all these dishes for takeout. It’s the perfect spot to treat yourself to a fresh, hearty meal before heading out to explore the city.
📍Rue des Halles 11, 1000 Brussels
