Now that temperatures have risen, any excuse is a good one to cool off. So to do it in a way that’s as delicious as it is thirst-quenching, Torrefactory offers us 5 ice-cold coffee-based recipes. Simple, creative, and ultra-refreshing: enjoy them on your own, on a patio, or with friends!
Homemade Affogato
It’s the simplest recipe in the world, but it’s always spectacular. Affogato is Italian elegance in two ingredients.
Ingredients
- 1 scoop of vanilla ice cream
- 1 espresso
Instructions
- Place a scoop of ice cream in a cup.
- Make a double espresso.
- Pour a single hot shot directly over the ice cream.
- Enjoy immediately.
Indulgent twist: Try it with caramel or stracciatella ice cream for even more enjoyment.
Espresso Tonic
Sparkling freshness and balanced bitterness: the Espresso Tonic is the non-alcoholic cocktail that everyone loves.
Ingredients
- 1 Torrefactory espresso (Colombia Organic or Gushe Buna)
- 100 ml of well-chilled tonic water
- Ice cubes
- A slice of lemon or orange (optional)
Instructions
- Fill a large glass with ice cubes.
- Pour the tonic first (to minimize splashing).
- Then pour in the hot espresso: it will float beautifully on top of the tonic.
- Add a slice of citrus if you like.
Tip: Use the leftover espresso from your affogato so nothing goes to waste!
Mochaccino
Craving a cozy treat in a cup? This mochaccino combines creamy milk, intense coffee, and a hint of chocolate for a comforting break.
Ingredients
- 1 Torrefactory espresso (Brazil)
- 150 ml of milk or plant-based milk
- 1 to 2 teaspoons of chocolate syrup or cocoa powder
- (Optional) A square of chocolate for extra intensity
Instructions
- Heat the milk (without boiling it).
- In a cup, pour the chocolate syrup (or mix the cocoa with a little hot milk).
- Add the piping-hot espresso.
- Pour the milk on top—ideally frothed.
- (Optional) Melt a square of Meurisse chocolate for an extra touch.
Stir and enjoy!
Cold Brew
Cold brew is the elixir for hot days: smooth, refreshing, and completely free of bitterness.
Ingredients
- 50 g very coarsely ground coffee
- 750 ml of filtered water
- An airtight carafe or a French press
- A filter (V60, Chemex, or cloth)
Instructions
- Grind the coffee very coarsely (like coarse salt).
- In a pitcher, add the coffee and water. Stir gently.
- Let it steep in the fridge for 15 hours (between 12 and 18 hours max).
- Pour slowly.
- Serve chilled with ice cubes.
Topping: orange zest, tonic water, or a slice of lemon for a summery twist.
Our favorites:
• Banko Gotiti (notes of lime, black tea, jasmine)
• Gushe Buna (mild and fruity profile)
Espresso Martini
Because coffee is also great in cocktails. And because summer deserves a little glamour.
Ingredients
- 1 Torrefactory (Decafactory) espresso
- 50 ml of vodka
- 25 ml coffee liqueur (Kahlúa or equivalent)
- Ice cubes
Instructions
- Fill a shaker with ice cubes.
- Add the espresso, vodka, and liqueur.
- Shake vigorously for 15 seconds.
- Strain it into a chilled cocktail glass.
- Serve with a few coffee beans as a garnish.
