This summer, Belgium is set to vibrate to the rhythm of gastronomy with two not-to-be-missed events. In Durbuy, from July 4 to 6, 2025, talented chefs listed in the Michelin Guide will be showcasing local produce. A few weeks later, Mons will celebrate its flavors from August 28 to 31, 2025, for an anniversary edition full of surprises and gourmet discoveries. With gastronomic dishes priced at €12, free cocktails and a festive atmosphere, Festifood promises to warm hearts and arouse the curiosity of gourmets in search of authentic experiences. Bruxelles Secrète tells you all about it.
Festifood Mons: the anniversary edition under the banner of gastronomy and celebration
Festifood Mons will be held from August 28 to 31, 2025 in the heart of the Cité du Doudou, to celebrate its 5th anniversary edition. The event will showcase 18 exceptional chefs, offering new dishes in a festive, convivial atmosphere. This edition promises to be even more surprising than the last, with culinary surprises and a heightened festive atmosphere. And yes,Happy Hour awaits you from Thursday to Sunday , from 4pm to 6pm. More good news: access is free! No more excuses not to discover these refined dishes at mini prices.
In Durbuy: a summer edition to savour Walloon terroir
In Durbuy, Festifood will take place from July 4 to 6, 2025, offering a more intimate experience focused on showcasing Wallonia’s culinary heritage. This summer festival highlights local specialties and the creativity of chefs listed in the MICHELIN Guide, with gastronomic dishes priced at €12. The atmosphere is festive but more peaceful, ideal for enjoying local flavors in a picturesque setting. It’s the perfect opportunity for families and groups of friends to discover Wallonia in a different way, combining gastronomy, nature and conviviality.
As you may have guessed, Mons offers a great gourmet feast at the end of summer, with a rich and festive program. Durbuy, on the other hand, offers a culinary summer getaway focused on local produce and discovery. Both festivals share the same philosophy: to make gastronomy accessible and festive, with dishes at 12€, free cocktails and a warm atmosphere.