Michelin Guide 2025 list of starred restaurants in Belgium and Luxembourg

As it does every year, the Michelin guide unveiled its list of the best restaurants in Belgium and Luxembourg. The event rewarded Belgian gastronomic talent with a star (or more). To take advantage of the jury’s expertise and find new addresses where you can sample the creations of Belgium’s greatest talents, here’s the list of new Michelin-starred restaurants in Belgium and Luxembourg.

13 new starred restaurants in Belgium and Luxembourg in 2025

1. Fields by René Mathieu – Findel, Luxembourg | Plant-based cuisine featuring local vegetables, herbs and fruit.
2. Archibald De Prince – Lauterborn, Luxembourg | Creative cuisine of the highest standard, with a predominance of plants and some animal protein dishes.
3. Grünewald Chef’s Table – Luxembourg-City, Luxembourg | Explosive and convivial culinary experience at the counter.
4. Eliane – Brussels, Belgium | Chef Kobe Desramaults offers intense cuisine with a focus on quality products.
5. La Botte – Genk, Belgium | Giuseppe Giacomazza offers an authentic and original ode to Sicilian terroir.
6. Mémoire – Bruges, Belgium | Wouter Van Tichelen expresses his talent in a luxury hotel.
7. HAUT – Ostend, Belgium | Dimitri Proost celebrates North Sea produce with Japanese touches.
8. Modest – Opglabbeek, Belgium | Sander Spreeuwers blends French tradition with Asian modernity.
9. Julien – Lotenhulle, Belgium | Davy Devlieghere pays tribute to French gastronomy.
10. Bistrot Blaise – Marche-en-Famenne, Belgium | François-Xavier Simon combines French delicacies with modern techniques.
11. Beau Rivage by Curtis – Dave, Belgium | Curtis Maquet perpetuates a Namur institution with expressive, delicate cuisine.
12. Un Max de Goût – Comblain-au-Pont, Belgium | Maxime Zimmer creatively promotes local craftsmen and producers.
13. La Vicomté – Roucourt, Belgium | Quentin Gallopyn offers precise, delicate cuisine.

2 new 2-star establishments

1. Léa Linster – Frisange, Luxembourg | Louis Linster, successor to his mother Léa, offers a more refined, contemporary cuisine, with refined sauces and exotic flavors.
2. Maison Colette – Tongerlo, Belgium | Thijs Vervloet offers generous, traditional cuisine in an intimate setting, with an exclusive gastronomic experience and careful food and wine pairings.

These two restaurants will join the exclusive circle of two-star restaurants in Belgium and Luxembourg in 2025! Perfect addresses for an extraordinary culinary experience.