Brussels’ culinary scene is currently in the Hollywood spotlight, particularly in the Sainte-Catherine neighborhood. Indeed, while in the capital for the filming of The Riders, global icon Brad Pitt surprised everyone by dining at a spot well-known to downtown foodies: Giulia Trattoria. Far from the red carpets, the actor succumbed to the authentic charm of this institution on Rue de Flandre. Between a discreet meal and artisanal transalpine flavors, discover the behind-the-scenes story of a unique dinner and the creations of an establishment that managed to charm the American star and his partner.
Brad Pitt in Brussels: Behind the Scenes of a Simple Dinner
It all began with a reservation made late in the afternoon at Giulia Trattoria, located in the heart of the Sainte-Catherine neighborhood. The staff had no idea they were about to welcome one of the most famous personalities on the planet. “We didn’t know who it was, but it was clear that it was an important figure,” says the restaurant owner. Without any private events or complex protocols, the actor arrived with his partner Inès de Ramon and his mother, blending naturally into the restaurant’s atmosphere.
While the other guests continued their dinner, Brad Pitt opted for an authentic choice: a Calabrese pizza paired with a Vedett Extra IPA, a nod to Belgium’s brewing heritage. The meal was so satisfying that the actor later took the leftovers back to his hotel room to finish his meal in private. As he left the restaurant, a cordial greeting to the staff was enough to confirm the image of an approachable man, far from the glitz ofHollywood.
La Giulia Trattoria: Italian authenticity in the heart of Brussels
Formerly known as Chicago Trattoria, the restaurant recently turned a new page in its history by changing its name. Here, everything is designed to capture the spirit of Italian trattorias: carefully selected ingredients, artisanal expertise, and a warm atmosphere, all brought together by delicious, modern Italian cuisine. While the actor’s visit has put the spotlight on this place, it merely confirms a reputation built on hard work and passion.
Behind its menu—a true invitation to travel—lies a clear desire to celebrate Italy in all its flavors. From creamy pappardelle al pistacchio to classic Spaghetti Cacio e Pepe, each dish reflects the restaurant’s love for traditional cuisine. Whether you’re savoring a hand-sliced Carpaccio di Manzo or a vegetarian pizza, the Giulia experience is complete. Proof that to win over both the biggest stars and local food lovers, all it takes is serving with passion and authenticity.
📍103 Rue de Flandre, 1000 Brussels
