Nestled in the heart of the Châtelain district, La Quincaillerie is more than just a restaurant: it is a true architectural gem where time seems to have stood still since the beginning of the last century. Designed by one of Victor Horta’s disciples, this former early 20th-century Brussels shop has gradually become a true Brussels institution. Within its unique Art Nouveau décor, La Quincaillerie has been delighting the taste buds of its visitors since 1988 with its authentically magnified cuisine. From the abundance of flavors of the sea to the produce from their own farm, let yourself be tempted by this historic address, a pioneer in the Brussels art of living.
Drawers as far as the eye can see and a giant clock: the crazy decor of La Quincaillerie
As soon as you open the restaurant doors, the visual impact is striking. Visitors are immediately immersed in a setting straight out of a period film. Designed in 1903 by one of the students of the undisputed master and one of the founders of Art Nouveau, Victor Horta, this former store has preserved its industrial and traditional soul while becoming one of the most prestigious venues in the capital.
Sheltered by a majestic glass roof, La Quincaillerie is spread over several floors where tens of thousands of original wooden drawers cover the walls. At the heart of this unique space stands a monumental clock which, like an old train station, sets the pace for the establishment. Between its long zinc-covered counters and marble pedestal tables, each element tells a story of Brussels of yesteryear. A simply magnetic experience.
From seafood platters to local treasures: an ode to Brussels’ culinary delights
But beyond the restaurant’s breathtaking decor, it is also through its flavors and culinary expertise that La Quincaillerie has earned its high reputation. The menu pays homage to the tradition of the great brasseries while cultivating a rare identity. This Brussels institution stands out in particular for its exceptional sourcing, drawing much of its produce directly from its own farm, Le Devant, in the heart of the Bresse region.
© quincaillerie.be
Finally, La Quincaillerie is also, and above all, an essential stop for seafood lovers. The oyster bar sets the tone as soon as you walk in: oysters from Gillardeau, lobsters, and langoustines make up fabulous seafood platters. There is a wide variety of choices for anyone who wants to try the Quincaillerie experience, which promises a journey between land and sea with every bite in an authentic setting. A delicious guardian of the Brussels way of life.
📍Rue du Page 45, 1050 Ixelles