Where can you find the best mussels and fries in Brussels? Follow the guide!

Since 1882, Au Vieux Bruxelles has embodied the culinary soul of the capital with its mussels and fries, which celebrate Belgian flavors. The house specialty—combining endives, bacon bits, and cream—is a delight not to be missed. Other dishes are delicious as well, such as mussels in curry sauce or with Grimbergen Blonde, for example. To top it all off, the fries—golden to perfection thanks to the traditional “blanc de bœuf” cooking method—make all the difference.

This Ixelles restaurant, known for its regional Belgian cuisine, offers an impressive menu. You can choose from 30 variations of mussels, ranging from classics to more daring recipes such as Ardennes-style mussels or “red devil” mussels. With its crispy homemade fries and a one-of-a-kind Belgian wine, the experience here is authentic and unforgettable—especially in the summer, when the terrace becomes a favorite spot.

At Au Zinneke, located in Schaerbeek since 1956, Belgian tradition comes in no fewer than 69 mussel recipes! Whether you choose mussels with garlic and ginger, Indonesian-style, or Normandy-style, each dish is a unique culinary journey. With house-made fries, artisanal sauces, and generous portions of Golden mussels, this restaurant with its quintessential Brussels atmosphere is a true paradise for mussel lovers. Plus, it champions a Slow Food approach and organic beers.

At Stekerlapatte, right in the heart of the Marolles, the Brussels atmosphere really comes to life with a decor typical of a Belgian brasserie. Here, the mussel selection may not be extensive, but the version made with hommelbier—a top-fermented beer—is worth the trip on its own. Add to that crispy house-made fries and exquisite house-made mayonnaise! All served in a warm, welcoming setting where tradition meets quality.

A classic! Chez Léon, located in the heart of Brussels, is the must-visit spot for enjoying a delicious plate of mussels in the capital. For over 125 years, this family-run restaurant has been serving mussels prepared in the traditional style, accompanied by perfectly golden fries. With its lively and friendly atmosphere, Chez Léon embodies the essence of Brussels!

Friture René, open since 1932, is a true Brussels institution that preserves the charm of bygone eras with its iconic red-and-white checkered tablecloths. Note: this is not a chip shop! This historic restaurant, specializing in traditional Belgian dishes, offers an authentic experience and continues to charm with its retro atmosphere and timeless flavors.

Aux Armes de Bruxelles has been a pillar of Brussels gastronomy for over 100 years. This restaurant offers a culinary experience where mussels and fries are prepared with a touch of sophistication. Here , every dish is a tribute to Brussels’ culinary tradition , served in a setting steeped in prestige.