The simplest recipes are often the best. In Sicily, where the lemon reigns supreme, this iced lemonade has been a staple of summer days for generations , thanks to its refreshing coolness and intensely fruity flavor. Somewhere between lemonade and granita, it requires just a few ingredients and takes only a few minutes to prepare, bringing the true essence of the Mediterranean to your table.
The Recipe
Ingredients (4 glasses)
- 4 organic lemons
- 75 g sugar (adjust to taste)
- 75 cl of very cold water
- A handful of ice cubes
- A few fresh mint leaves (optional)
- Lemon zest for garnish
Preparation
- Finely zest one lemon, then squeeze all four lemons to extract their juice.
- Mix the lemon juice with the sugar until it is completely dissolved.
- Add the very cold water and the lemon zest, then place the mixture in the refrigerator for about 30 minutes.
- Just before serving, pour the lemonade into a blender with the ice cubes and blend until it has a slightly slushy texture.
- Serve immediately with a few mint leaves and a little lemon zest for even more freshness.
Salute!
Read more on Bruxelles Secrète👉Where to find the tastiest cannoli in Brussels
