The days are getting colder, and that makes you crave just one thing: a piping-hot, comforting dish—and, if possible, one that’s bursting with flavor. Ramen is exactly what you need, and Brussels is full of places to enjoy it. Originating in Japan, it’s a specialty consisting of noodles served in a flavorful broth, topped with a variety of ingredients such as tender pork, marinated eggs, or crisp vegetables. Each region and each chef adds their own unique twist, transforming this dish into an unmissable culinary experience. Bruxelles Secrète reveals 10 spots where you’ll find the best ramen in town!
At Aki Ramen, the broth is much more than just a base: it’s the essential element of every bowl. Forget bland, unremarkable soups; here, every spoonful is a showcase of flavor and tradition. The menu, deliberately simple, stands as a testament to freshness and skill, putting the quality of the ingredients front and center. When it comes to flavors, you’ll find perfectly executed classics, such as the Rich Shoyu with its savory depth, the Awa Paitan with its addictively creamy texture, and the Kara Miso with its spicy notes.
Kokuban
Kokuban is a tribute to authentic Japanese cuisine, offering a complete and unpretentious dining experience. Start with some otsumami to share, such as edamame or gyoza, before savoring their ramen with extra-flavorful broths. With two locations in Brussels and a minimalist atmosphere, it’s the perfect spot for a relaxed meal where every dish—from delicate appetizers to desserts like black sesame ice cream—takes you on a culinary journey.
Mendo
Mendo, a hidden gem nestled in the heart of Ixelles, embodies the perfect blend of tradition and modernity in the art of ramen. Their menu features unique creations like the Kurogoma Ramen, which combines Iberian pork and black sesame, while also offering classics such as the Shio Ramen. In this intimate and warm setting, each bowl is prepared with meticulous care, reflecting the name “Mendo,” which means “dedication” in Japanese. Add their handmade gyoza or a green tea ice cream to finish, and you’ll enjoy an authentically Japanese experience to savor to your heart’s content.
Menma
Founded in the early 2000s, Menma has become a true institution for ramen lovers in Brussels. The chain has three restaurants in the capital: in Ixelles, on Place Jourdan, and near Sainte-Catherine. On the menu: slow-simmered broths, noodles, and toppings that pay homage to traditional Japanese recipes. Highlights include the Gyokai Tonkotsu, a rich broth combining pork and fish umami, as well as chicken versions and vegetarian options. A must-visit for anyone who takes their ramen very seriously!
Takumi
Takumi, with several locations in Brussels, is renowned for its authentic ramen suited to every palate. Their varied menu features options such as Teriyaki Miso Ramen and Teriyaki Wantan Shoyu Ramen, as well as delicious vegetarian and vegan alternatives. Fans of Japanese cuisine will also enjoy side dishes like gyoza and karaage.
Koku Ramen
Koku Ramen is the first restaurant in Belgium to offer Iekei-style ramen. This Japanese specialty is renowned for its rich, deep flavors. Their varied menu includes options such as Iekei Tonkotsu Shoyu, Spicy Tonkotsu Miso, and Koku Miso Veggie—all prepared with noodles and broths made entirely in-house. You can also enjoy golden, crispy gyoza, served straight from the pan to your plate! The warm atmosphere and attention to detail make Koku Ramen a must-visit on this list.
Umamido
Umamido, founded by Guy Quirynen in 2013, was born out of his passion for Japanese cuisine, which he discovered during a trip to Kyoto. With five locations in Brussels, the restaurant stands out for its homemade broths, made from ethically sourced ingredients. These include eggs from free-range chickens raised by Heidi Popelier in Belgium and artisanal noodles from Sun Noodle. The varied menu features ramen dishes like the Tan Tan Men as well as seasonal specialties. So you can return regularly to sample the chef’s latest creations!
Ramen Nobu
Ramen Nobu was founded in 2020 by Chef Nobutomo Ishii. It’s located in the heart of the Stockel neighborhood in Woluwe-Saint-Pierre, inside the Japanese supermarket Tagawa. This small wooden counter, with its high stools and laminated menu, evokes the atmosphere of traditional Japanese canteens. Their specialty, miso ramen, features a broth rich in umami, served with flavorful noodles, tender slices of chashu pork, marinated eggs, and crisp vegetables. Their menu changes with the seasons, offering dishes such as spicy miso ramen and shoyu ramen. A true delight.
Buga Ramen
A spot for ramen lovers who also enjoy the world of manga and anime! Buga Ramen immerses its guests in a colorful Japanese atmosphere, complete with neon lights and references to pop culture. The bowls feature a wonderful variety of recipes: miso ramen, chicken ramen, beef ramen, and even shrimp ramen, with spicy options available. The restaurant also offers vegetarian, vegan, and halal options.
Kāmen Kitchen
Near Avenue Louise, Kāmen Kitchen is another spot worth discovering for a delicious bowl of ramen. The restaurant uses homemade noodles and offers several recipes inspired by Japanese tradition, with more contemporary twists. Among the options available are umami-rich broths, duck-based versions, and plant-based alternatives. A great spot for a change of pace from the classics!
