Located on Place de la Liberté, Glacier Bargello brings all the magic of Florentine gelato to Brussels. Founded by Laura Fontani, heir to a lineage of master gelato makers, this exceptional establishment pays a vibrant tribute to the origins of artisanal gelato, which dates back to the Renaissance. In a warm setting that blends classic elegance with modernity, the shop offers a true immersion in the Italian art of living. From the meticulous selection of premium ingredients to signature recipes reimagined with a light touch, discover the history and gourmet creations of a spot that has become a must-visit in the capital.
A journey from Florence to Brussels: the legacy of a passion for ice cream
The history of gelato traces its roots to Florence in the mid-16th century. It was under the influence of historical figures such as Catherine de’ Medici that this “dolce ghiacciato ” won over the royal court before captivatingEurope. By choosing the name Bargello, founder Laura Fontani pays a heartfelt tribute to this cradle of culinary delight. As the heir to this centuries-old tradition, she set up shop in 2019 on Place de la Liberté, driven by a desire to share a philosophy centered on authenticity and sustainability.
Today, the shop stands out as a true haven of conviviality. Its carefully designed decor blends the classic charm of Italian gelaterias with more refined contemporary touches. As soon as the warm weather arrives, its sunny terrace invites you to take your time, offering a moment of relaxation in the open air. Combining a passion passed down through generations with the Italian art of living, the spot offers an unforgettable gourmet escape right in the heart of the capital.
From Italian classics to house specialties: the excellence of Bargello
Beyond its welcoming atmosphere, Bargello captivates with its constant pursuit of excellence. The menu pays homage to the timeless classics of Italian culinary heritage, crafted with meticulously selected ingredients. True to the pioneering spirit of the Renaissance, the restaurant doesn’t settle for mere classics but creates reimagined signature dishes. Among them, the Crema Bargello with mascarpone and coffee, or the traditional Crema Fiorentina enhanced with lemon zest, bring a touch of freshness and unique elegance.
To ensure every food lover finds something to enjoy, the shop makes it a point of honor to offer a variety of treats and accommodate different dietary needs. Those who love fresh flavors will enjoy the seasonal fruit sorbets, cocktail sorbets like the Mojito, or the velvety dark chocolate sorbet made without any dairy products. Finally, fans of Italian specialties won’t want to miss the must-try frozen cannolo, a Sicilian treat that brilliantly showcases the shop’s artisanal expertise.
📍Place de la Liberté 5, 1000 Brussels
