The days are getting colder, and that makes you crave just one thing: a hot, comforting dish that’s, if possible, rich in flavor. Ramen is exactly what you need, and Brussels is full of places to enjoy it. Originating in Japan, it is a specialty consisting of noodles served in a flavorful broth, topped with various garnishes such as tender pork, marinated eggs, or crisp vegetables. Each region and each chef adds their own unique touch, transforming this dish into an unmissable culinary experience. Bruxelles Secrète reveals 9 spots where you’ll find the best ramen in town!
At Aki Ramen, the broth is much more than just a base: it’sthe essential element of every bowl. Forget bland, unremarkable soups; here, every spoonful is a showcase of flavor and tradition. The menu, intentionally simple, stands as a testament to freshness and technique, prioritizing the quality of the ingredients. When it comes to flavors, you’ll find perfectly executed classics, such as the richly savory Rich Shoyu, the addictively creamy Awa Paitan, or the Kara Miso with its spicy notes.
Kokuban
Kokuban is an ode to authentic Japanese cuisine, offering a complete and unpretentious dining experience. Start with otsumami to share, such as edamame or gyozas, before savoring their ramen with extra-flavorful broths. With two locations in Brussels and a minimalist atmosphere, it’s the perfect spot for a relaxed meal where every dish—from delicate appetizers to desserts like black sesame ice cream— invites you on a culinary journey.
Mendo
Mendo, a hidden gem nestled in the heart of Ixelles, embodies the perfect blend of tradition and modernity in the art of ramen. Their menu features unique creations like the Kurogoma Ramen, combining Iberian pork and black sesame, while also offering classics such as the Shio Ramen. In this intimate and welcoming setting, each bowl is prepared with meticulous care, reflecting the name Mendo, which means “devotion” in Japanese. Add their handmade gyozas or a green tea ice cream to finish, and you’ll enjoy an authentically Japanese experience to savor without restraint.
Menma
Menma, founded in 2014, is a must-visit for ramen lovers in Brussels. With three locations in Ixelles, Place Sainte-Catherine, and Place Jourdan, Menma offers an authentic homemade ramen experience, featuring a variety of broths, including creamy pork and chicken options as well as vegetarian alternatives. The lively atmosphere evokes traditional Japanese ramen-ya, making every visit a true culinary journey to the Land of the Rising Sun.
Yamato
Yamato, founded in 1987, is one of the first ramen restaurants in Brussels. Located in the heart of the Saint-Boniface neighborhood and with a second location near the Grand-Place, Yamato offers artisanal noodles served in flavorful broths made from chicken, pork, and vegetables. Customers can also sit at the central counter to watch the preparation of dishes such as miso ramen or katsu. Yum!
Takumi
Takumi, with several locations in Brussels, is renowned for its authentic ramen suited to every palate. Their varied menu offers options such as Teriyaki Miso Ramen and Teriyaki Wantan Shoyu Ramen, as well as delicious vegetarian and vegan alternatives. Fans of Japanese cuisine will also enjoy side dishes like gyoza and karaage.
Koku Ramen
Koku Ramen is the first restaurant in Belgium to offer Iekei-style ramen. This Japanese specialty is renowned for its rich, deep flavors. Their varied menu includes options such as Iekei Tonkotsu Shoyu, Spicy Tonkotsu Miso, and Koku Miso Veggie. All are prepared with noodles and broths made entirely in-house. You can also enjoy golden, crispy gyoza, served straight from the pan to your plate! The warm atmosphere and attention to detail make Koku Ramen a must-visit on this list.
Umamido
Umamido, founded by Guy Quirynen in 2013, was born out of his passion for Japanese cuisine, which he discovered during a stay in Kyoto. With five locations in Brussels, the restaurant stands out for its homemade broths. They are made fromethically sourced ingredients. Eggs from free-range chickens raised by Heidi Popelier in Belgium and artisanal noodles from Sun Noodle. The varied menu features ramen dishes like Tan Tan Men as well as seasonal specialties. So you can return regularly to sample the chef’s latest creations!
Ramen Nobu
Ramen Nobu was founded in 2020 by chef Nobutomo Ishii. It is located in the heart of the Stockel neighborhood, in Woluwe-Saint-Pierre, inside the Japanese supermarket Tagawa. This small wooden counter, with its high stools and laminated menu, evokes the atmosphere of traditional Japanese canteens. Their specialty, miso ramen, features a broth rich in umami, served with flavorful noodles, tender slices of chashu pork, marinated eggs, and crisp vegetables. Their menu changes with the seasons, offering dishes like spicy miso ramen and shoyu ramen. A true delight.
