In a world where restaurants evolve with the latest trends, there are certain Brussels institutions that stand the test of time without ever losing their essence. Nestled in a former Art Nouveau post office, between the Sablon and the Marolles, the restaurant Les Brigittines embodies the warm and timeless spirit of the Belle Époque. Under the leadership of Dirk Myny, the venue captivates from the moment you walk in with its weathered wood paneling, monumental fireplace, and splendor worthy of Mucha’s paintings. But the experience goes beyond the decor: from hearty cuisine to pairings from an exceptional wine cellar, discover the secrets of a beloved restaurant where Brussels’ heritage is boldly reinvented.
Art Nouveau banquettes and Belle Époque mirrors: the timeless setting of Les Brigittines
Housed in a former post office, this Brussels institution exudes the spirit of the Belle Époque and celebratesArt Nouveau with theatrical splendor. The moment you step through the door, the hustle and bustle of the city fades away, giving way to a superbly executed bourgeois decor that immediately transports guests to the Brussels of yesteryear. A monumental fireplace warms the atmosphere, while an elegant copper bar runs along the counter, complementing a nostalgic collection of vintage telephones and cameras.
This familiar stage for authentic Brussels gastronomy would be nothing without its director: Chef Dirk Myny. At the stove for over two decades, this master chef refuses to succumb to the allure of fleeting trends. With an eye on the dining room, he doesn’t hesitate to come and serve his guests directly at the table, copper skillet in hand. It is this elegant and attentive hospitality—rooted in a rigorous work ethic—that makes Les Brigittines a beloved restaurant where people return to find refuge and authenticity.
Zenne Pot and Rooster Combs: Cuisine with a Straightforward Approach
On the menu at Les Brigittines, the cuisine doesn’t hold back: it delights with generosity and sincerity. Dirk Myny offers dishes crafted from certified local ingredients. It is with this philosophy that the chef simmers his veal cheeks, braised for four hours in Cantillon kriek, or his epic vol-au-vent of free-range chicken with sweetbreads and rooster combs. The must-try remains the legendary Zenne Pot, a patented creation combining cabbage with gueuze, dry sausage, and whelks on a bloempanch.
To wash down these hearty dishes, the house motto remains unchanged: “wijn en bier zijn plezier.” Les Brigittines houses the capital’s finest collection of Alsatian wines, showcasing natural and wild Rieslings at their finest. Beer lovers will be in heaven, from aged vintages by Cantillon to bottles from the En Stoemelings brewery, located near the Marolles neighborhood. These decidedly rock ’n’ roll pairings make this a must-visit destination for Brussels’ culinary heritage.
📍Place de la Chapelle 5, 1000 Brussels
