Domaine des Terres du Val stands out as a haven of peace where well-being, haute cuisine, and sustainability come together in perfect harmony. This summer of 2026, this Belgian gem is reaching a new milestone with the July 15 opening of a spectacular outdoor wellness space—an open-air sanctuary inviting guests to experience deep relaxation in the heart of unspoiled nature. But the experience doesn’t end there: explore a unique ecosystem combining a 20-hectare biodynamic vineyard, a historic farm, the prestigious golf course, and the local, plant-based cuisine of the Pollen restaurant. A complete destination for total relaxation.
An open-air spa: the new wellness center at Les Terres du Val
Starting July 15, 2026, Domaine des Terres du Val is completely reimagining its outdoor wellness offerings. Designed as a natural extension of its indoor facilities, this new outdoor space has been generously redesigned to make the most of sunny days. In the garden, in addition to the hot tub and sauna, visitors will now discover a superb outdoor pool, two saunas with views, and two panoramic hot tubs suspended between the sky and nature. An exclusive invitation to enjoy a relaxing panoramic view of the estate.
This open-air sanctuary complements an indoor spa of rare elegance, featuring a heated pool, a hammam, a cold plunge pool, sensory showers, and an infrared sauna. To round out this experience, private treatment rooms welcome guests for personalized massages. True to its values of sustainability, the spa offers treatments based on natural products, such as its signature massage oil. A precious, organic connection between the body, well-being, and the earth.
From farm to table: the estate’s gourmet and socially conscious ecosystem
The new outdoor space is a natural next step in the evolution of Les Terres du Val, where visitors come for the tranquility, the scenery, andthe cuisine. Run by the Jolly family for several generations, the estate in Wanze features a sublime hotel, the prestigious Naxhelet golf course, a bakery and grocery store, and a farm that has been certified organic since 2006. The farm employs a mixed farming system where grains, berries, sheep, and laying hens coexist, enhancing local biodiversity.
Just a few steps from the vegetable garden, the Pollen restaurant carries on this philosophy. There, Chef François Durand creates intuitive, local, and plant-based cuisine, guided by what grows in the estate’s vegetable gardens. This connection to the region is evident even in the wines: perched on the hillside, a 20-hectare biodynamic vineyard produces refined and expressive wines. A sensory journey, in perfect harmony with nature.
📍1 Rue Naxhelet, Wanze
