Menssa, Christophe Hardiquest’s Michelin-starred restaurant, has just been named to the prestigious 50Best Discovery list. Just a stone’s throw from the Forêt de Soignes, this exceptional restaurant celebrates contemporary Franco-Belgian cuisine and local creativity. The chef’s team, already acclaimed with a Michelin star and a Gault&Millau rating of 17/20 , has put Brussels on the world map of unmissable gastronomic destinations.
Menssa, the new star of Brussels gastronomy
Behind the discreet façade of Avenue de Tervueren, Menssa cultivates the art of surprise. Here, every plate tells a story, that of a local product sublimated by the savoir-faire of a passionate chef. Christophe Hardiquest, an emblematic figure in Belgian gastronomy, relies on a close-knit team and loyal producers to offer an extraordinary culinary experience. Respect for the product, the transmission of knowledge and the promotion of Belgian heritage are at the heart of his approach.
In an ultra-contemporary setting, the 22-cover dining room is an invitation to share and discover. The creations, often inspired by the seasons and surrounding nature, are surprising in their finesse and boldness. Oysters from Zeeland, vodka tonic and peppermint jelly, or vegetables from the Forêt de Soignes: each dish highlights the richness of the Belgian terroir. The cuisine, between raw and wood-fired, expresses itself with simplicity and elegance, while remaining accessible.
50Best Discovery: worldwide recognition for this Belgian restaurant
To be included in the 50Best Discovery selection is to join a very closed circle of establishments acclaimed by over 1,100 international experts. This distinction, an extension of the famous ranking of the world’s 50 best restaurants, rewards excellence, creativity and commitment to sustainability. For Christophe Hardiquest, this recognition belongs above all to his team and all the craftsmen who work with him on a daily basis.
For over 20 years, the Belgian chef has been the embodiment of a constantly evolving cuisine, combining tradition and modernity. After shining with Bon Bon, he chose to open Menssa to get closer to his guests and reinvent his vision of gastronomy. Today, this Brussels address has established itself as a benchmark, where people, taste and innovation come together to offer a memorable experience.
Menssa confirms that Brussels has nothing to envy of the great culinary capitals. For lovers of discovery, it’s this season’s must-see!
📍 Av. de Tervueren 453, 1150 Woluwe-Saint-Pierre, Belgium