Brussels has no shortage of restaurants! All over the capital, countless culinary treasures tantalize the taste buds and delight both locals and tourists alike. In fact, did you know that Brussels is the world’s most diverse city in terms of restaurants? Bye-bye Paris and London—here are the best restaurants in Brussels where you can treat yourself!
Bozar (gourmet)
Bozar, led by chef Karen Torosyan, is now one of the best restaurants in Brussels, renowned for its pastries of remarkable precision, such as the pâté en croûte or the pithiviers. As the only Brussels restaurant ranked in the top 100 of the World’s Best Restaurants 2025, it embodies the culinary excellence of our beautiful capital. Its refined, artisanal, and deeply indulgent cuisine makes it a must-visit destination for discerning palates.
PURA (Mediterranean cuisine)
On the menu atPURA, the ingredient is king, elevated by a play of textures that immediately piques the curiosity of everyfoodie in the capital. You’ll be tempted by the scallops with black garlic purée, one of the house specialties, or the Wagyu gyoza, which offers a perfectly executed Japanese twist.
Humus x Hortense (gourmet)
This Michelin-starred* restaurant boasts exceptional architecture worthy of a Versailles palace. The cuisine is exceptionally refined, with a plethora of vegan, vegetarian, and gluten-free options.
Comme Chez Soi (French cuisine)
Dining inside a splendid Art Nouveau setting is possible at Comme Chez Soi, the restaurant that will soon celebrate its 100th anniversary. A large part of the menu features fish. It holds 1 Michelin star.
Les Petits Oignons (Mediterranean cuisine)
To transport yourself to the Mediterranean, head to Les Petits Oignons, in the chic Sablon district. The menu features meat, fish, and pasta (not to mention local specialties like carbonnades and vol-au-vent…).
La Table de Mus (gourmet)
Opened over six years ago in the heart of Brussels, La Table de Mus offers refined cuisine designed to introduce you to previously unknown flavors. With menus ranging from two to seven courses, it’s up to you to decide how far you’ll take your culinary journey!
La Bonne Chère (gourmet restaurant)
A gourmet restaurant located in the heart of the Marolles district in Brussels, La Bonne Chère offers creative contemporary cuisine in an intimate setting. Opened in 2020, this elegant establishment focuses on inspired seasonal cuisine! A must-know spot for all food lovers.
Ricotta & Parmesan (Italian cuisine)
Retro decor, nostalgic home-style cooking, delicate flavors… choose your dish from a wide array of Italian specialties (pizzas, meats, gratins…). The must-try? Choose your own pasta and sauce!
Volle Gas (Belgian cuisine)
For a waterzooi, Flemish beef stew, or top-quality mussels and fries, head to Volle Gas, with its traditional brasserie atmosphere where life is good. It’s one of the best restaurants in Ixelles.
Fin de Siècle (Belgian cuisine)
Fin de Siècle is one of the best spots in Brussels to sample authentic Belgian cuisine. Carbonnade, pork shank, stoemp, ham hock, chicory… the only downside is the line!
Les Brigittines (Belgian cuisine)
Art Deco decor, authentic cuisine… Les Brigittines even earned the title of “Brasserie of the Year” from Gault&Millau. A mark of quality for this spot, which boasts a particularly refined wine list.
9 et Voisins (Belgian cuisine)
Did Fin de Siècle catch your eye, but you prefer more affordable prices? Head to 9 et Voisins (same owner). Authentic cuisine, bistro decor…certainly one of the best restaurants in Brussels.
Le Chou de Bruxelles (Belgian cuisine)
Mussels, meat, fish, and even vegan burgers… Le Chou de Bruxelles is a hit in the capital thanks to its delicious, simple cuisine that appeals to everyone. A must-visit!
Au Stekerlapatte (Belgian cuisine)
A trip back in time to the typical brasseries of the 1970s. That’s what Au Stekerlapatte, one of the best restaurants in Brussels, promises with its cuisine steeped in delight and nostalgia.
