“Would you like a whisky? No, just a finger. Don’t you want a whisky first?” This summer, why settle for a chilled whisky and coke when you could be enjoying a Jack Daniel’s ice cream? Here’s the recipe!
When ice cream and Jack Daniel’s meet, it’s happiness in a jar!
This season, forget traditional ice cream! Let yourself be tempted by a daring version: ice cream with Jack Daniel’s! Imagine your guests’ surprise when you serve frosted sticks, halfway between a dessert and a cocktail – all without effort. So get ready to shine as a cool host and let your friends feast on this heart-melting ice cream creation (and not just the ice cream!).
What’s more, this recipe doesn’t require Top Chef or hours behind the stove. We’re telling you, even those who usually fail at a fried egg can pull it off!
In a bowl, mix the Jack Daniel’s and Coke (we trust you’ll know how to measure it!) pour the mixture into popsicle molds (without adding water, you’ll risk drowning your Jack Daniel’s popsicles!) and place your frosted sticks in the freezer for 4 to 6 hours, or even overnight.
Too impatient to wait that long? All you have to do is pour yourself a little Jack-and-Coke while you wait to unveil these new frosted nuggets to your friends, perfect for an aperitif or dessert… Holy Jack!
So, ready to add a touch of fun to your summer evenings? With this Jack Daniel’s ice cream, you’re sure to have an unforgettable time at your BBQs and parties. Make every bite a celebration and enjoy the icy sweetness with a hint of whisky!
*Alcohol abuse is dangerous to your health. Consume in moderation.