Is "La Plus Petite Maison de Bruxelles" really the smallest house in Brussels? Nothing could be further from the truth. Nevertheless, this most curious of buildings is so small that it's easy to miss! Hidden away at num...
The Tram Experience is back in Brussels! With this tasting experience like no other, take a seat aboard a real Brussels tramway and embark on an avalanche of good tastes as you visit the streets of Brussels! Streetcar...
It's THE question we ask each other every time we visit : do you prefer your waffles Liège-style, or Brussels-style? To find out, we launched a poll on the subject on our social networks, and the result is overwhelming!...
At Bruxelles Secrète, we love And as you already know, we also love raclette. So when we heard about this incredible recipe for Yakitori skewers with raclette, our taste buds went wild! For 10 skewers Preparation...
Although the frankfurter is German and was imported into the U.S. in the 19th century, the hot dog recipe seems to have been created by German Charles Feltman in Brooklyn, New York, in 1876... So is it German or America...
With the unstoppable rise of escape games, one might have thought that the era of board games had come to an end. Not so. In 2020, during the Covid-19 lock-in, the board game sector saw an 11% increase in sales, as repo...
A delicious culinary specialty from Belgium, shrimp croquettes are small, crispy dishes made with fried shrimp, béchamel sauce and breadcrumbs. They are eaten mainly on the . Here's the traditional recipe for Belgian sh...
The never-ending restoration work is enough to make the people of Brussels laugh! Few of us can remember a time when the Palais de Justice wasn't covered in scaffolding! However, since 2023, the Brussels colossus has b...
If there's one thing everyone agrees on, it's public holidays! These non-working days (for most of us, but let's not forget those who work) make for a happy calendar. Bruxelles Secrète takes a look at the 10 official pu...
The recipe comes straight from the friendly Marciatack food blog, and it's clear: you can't get much more gourmet than this! Tired of raclettes, tartiflettes and fondues? Go for the new winter star: reblochonnade,...