Dreaming of a one-way ticket to Mexico City without leaving Brussels? Good news! With well-stuffed tacos, homemade guacamole, and perfectly mixed margaritas, the capital is full of spots where the atmosphere is just as hot as the food. We may have waffles and fries in our blood, but these 6 Mexican restaurants will prove that Brussels also knows how to master spicy flavors and cocktails that smell of sunshine. Get ready for a culinary journey where every bite transports you straight to the heart of Mexico!
Tope is the taqueria perched on the 22nd floor of the Hoxton, with a breathtaking view of Brussels. This ultra-stylish rooftop spot blends Mexican vibes with explosive cocktails, like their spicy mezcal and jalapeño margarita. Under striped umbrellas or in a boho-chic setting, share guacamole and tortilla chips, fresh aguachile, or melt-in-your-mouth carnitas. A perfect spot for a night out with friends, complete with a DJ, tacos, and the sunset as a backdrop.
Rosita’s Cantina
Located in the heart of Brussels, just a stone’s throw from the Stock Exchange, Rosita’s Cantina invites you to an authentic Mexican feast. In a warm and welcoming atmosphere, savor tacos al pastor topped with marinated pork, melt-in-your-mouth chorizo quesadillas, or nachos con todo generously served with chili con carne and guacamole. To accompany these delicacies, treat yourself to a Jose Cuervo Blanco tequila or an artisanal mezcal. One of the most authentic Mexican restaurants on the list!
Dive into the heart of Mexican street food at Piña Taqueria, nestled in Saint-Gilles. In a setting blending wood, metal, and exposed brick, savor authentic tacos like the Al Pastor with pork marinated in achiote and pineapple, or the Pollo Loco with pulled chicken and red onion pickles. Pair these delights with tequila or mezcal-based cocktails, all set to lively music. For a fun group experience, opt for the “plancha & shots” platter to share, featuring a selection of tacos with tequila shots included.
La Général
At this Belgian-Mexican spot led by chef Amandine, every dish tells a story of passion and authenticity. Set in a vintage and retro decor, La Général reimagines Mexican cuisine with character-filled sharing plates: Mexican-style beef tartare with totopos, farm-raised chorizo gordita, or squid torta with homemade aioli. All washed down with a perfectly mixed cocktail or a carefully selected mezcal, for a cantina atmosphere just like in Mexico City.
Poncho
In Waterloo, Poncho reinvents Latin American cuisine under the guidance of Michelin-starred chef Yves Mattagne. Here, Mexican spices mingle with the subtle nuances of Peruvian cuisine for a perfectly balanced explosion of flavors . From refined ceviche to grilled meats and cocktails made with mezcal or pisco, every bite is a sensory journey. In an elegant setting blending natural materials and exotic influences, Poncho promises a high-end experience where luxury and authenticity meet.
The latest gem in Châtelain, Gringo is the newest Mexican restaurant on the list. And it packs a punch with uncompromising Mexican street food. Here, no watered-down Tex-Mex, but authentic tacos like the spicy Al Pastor, the ultra-tender Suadero, or a vegetarian version with melt-in-your-mouth eggplant. As sides, crispy smashed papitas and cucumber pico verde add a touch of freshness. The whole experience is paired with house cocktails served in cans —a first in Brussels! An electric atmosphere, vibrant decor, and a hot playlist: Gringo is the perfect spot for an evening full of flavor and fiesta.
