Our selection of the best pizzerias in Brussels

At Biga, summer always arrives withthe delicious aroma of doughand a few well-thought-out ideas. And it must be said that this Schaerbeek spotis no stranger to making a splash: afew monthsago, we already told you about its pizzaiolo, Nicola Falanga, who was crownedBest European Pizzaioloat the European Pizza Showin London. An accolade that confirmed what regulars already knew! Here,pizzais taken very seriously. Today,the pizzeria unveils a new menu thatevokes vacations, joyful gatherings, and carefully selected ingredients.

Here, everything is designed to capture the spirit of Italian trattorias: carefully selected ingredients, artisanal craftsmanship, and a warm atmosphere, all brought together by delicious, modern Italian cuisine. While the actor’s visit puts the spotlight on this spot, it merely confirms a reputation built on hard work and passion. Behind its menu—a true invitation to travel—lies a clear desire to celebrate Italy in all its flavors.

La Piola Pizza welcomes you in Saint-Josse and at Wolf Brussels, offering pizzas made with high-quality ingredients imported directly from Italy. Its specialty is the “cornicione” and the crust topped with buffalo ricotta, not to mention the seasonal specials that are sure to impress you. You should also knowthat it has just been ranked among the best in the world in a recent ranking!

Pizza Vino offers a light dough that rests for 48 to 72 hours, made with high-quality ingredients to achieve a distinct yet airy crust. Everything is baked in Valoriani ovens, internationally recognized and certified by the Neapolitan True Pizza Association! This pizzeria is committed to serving top-quality pizzas at affordable prices. All this while guaranteeing strictly Italian ingredients for an authentic taste and easier digestion.

With its authentic recipes, fresh ingredients from Italy, and simple cuisine, our favorite Big Mamma has become the idol of our hungry stomachs. Already well-established in Berlin, London, Madrid, Monaco, and Paris, this “trattoria popolare”— as it likes to call itself—has quickly become one of the most sought-after spots among foodies for Italian cuisine. An incredible experience to eat just like in Italy! And let’s not forget its succulent pizzas, salads, and desserts.

Located in Saint-Gilles and the Sablon, this authentic pizzeria is a must-visit in Brussels! It’s renowned for its Neapolitan-style pizzas with thick crusts and crispy bottoms. The dough is perfect, topped with fresh ingredients, featuring classic options and a few bold creations, like the Spicy&Love with spicy Calabrian salami. The whole experience is complemented by a selection of wines and beers that highlight the owners’ Sardinian roots.

Basils is one of our favorite pizzerias in Brussels, and it’s easy to see why. Their dough, both soft and crispy, offers a unique experience with every bite. With a wide selection of pizzas, food lovers are sure to find something they’ll love. Among the many options, our favorite remains the anchovy pizza, which stands out for its delicate flavor and generous toppings.

In the lively Flagey neighborhood, this restaurant offers some of the most authentic pizzas in Brussels. All this in a dynamic and welcoming atmosphere. Guests can savor the best of Italian tradition, from San Daniele ham to prosciutto. All set against a backdrop blending steel, brick, and white Carrara marble. Among the must-try dishes, the Parma pizza stands out for its delicious simplicity… It features tomato sauce, mozzarella, 24-month-aged Parma ham, stracciatella, arugula, and cherry tomatoes.