There are plenty of Japanese restaurants in Brussels, but where can you find truly exceptional sushi? Whether you’re a fan of melt-in-your-mouth nigiri, sashimi, or creative maki rolls, our selection will guide you to the best sushi in the capital. Grab your chopsticks—we’re taking you on a tour of the must-visit spots. From cutting-edge spots to intimate sushi bars, here’s where to treat your taste buds!
Perched on the 30th floor of the Cardo Hotel, this spectacular rooftop offers a unique panoramic view of Brussels. More than just a counter, its sushi bar is a true open stage where technique blends with the poetry of the raw ingredients. Right before your eyes, the chef meticulously carves the premium O-toro tuna and assembles iconic, creative rolls, such as the California snow crab or the Truffled Beef roll.
Located in Ixelles, Kamo is Belgium’s only Michelin-starred Japanese restaurant. In a sleek, contemporary setting, Chef Tomoyasu Kamo offers authentic and refined cuisine that showcases top-quality seasonal ingredients. The tasting menus feature a variety of dishes—from sashimi to sushi, including surprising creations—for an exceptional Japanese culinary experience.
At Kabuki, people come as much to feast as to be dazzled. At the entrance, a massive 40-meter sushi train—the only one of its kind in Europe—carries plates by on a conveyor belt. Maki, sushi, tempura, and gyoza—all served with mesmerizing precision. Seated in front of the teppanyaki griddles, the chef transforms into a true showman. Juggling knives, flames, and beef fillets, he puts on quite a show!
A newcomer to the Brussels scene, Noya reimagines the sushi experience by blending fine dining with a festive atmosphere. Upstairs, guests can savor refined creations in a warm setting, while downstairs, a private karaoke room promises lively evenings. From exceptional seafood to perfectly seasoned rice, at Noya, every bite combines precision with indulgence.
Just a stone’s throw from Avenue Louise, Sushi Avenue pushes the boundaries of traditional sushi by combining premium ingredients with bold creativity. Truffles, caviar, foie gras, and scallops elevate creations that are as surprising as they are refined. Here, every dish is a visual and gustatory spectacle, designed for lovers of sophisticated flavors and unforgettable culinary experiences.
Makisu offers an innovative, fast-casual sushi experience. Guests order at the counter from a selection of fresh maki and funky maki, or can create their own combinations. The menu also includes donburi, miso soup, and various appetizers. With fresh ingredients and affordable prices, Makisu has become one of Brussels residents’ favorite sushi restaurants.
Samouraï is a true go-to spot for sushi lovers in Brussels. For over 40 years, this Japanese restaurant has offered an authentic culinary experience where sushi and sashimi are prepared with traditional precision and expertise. Chef Saito Harumi takes pride in offering refined creations that adhere to the principles of Japanese culinary art. In addition to these must-try classics, dishes like sukiyaki and ramen—which we’ve already covered in another article—further enhance a menu already renowned for its excellence. Note : After a year of renovations, the restaurant has recently reopened at a new location on Avenue Louise!
