In Ixelles, the flavors of yesteryear have been brought up to date. The Volle Gas brasserie, a landmark on Place Fernand Cocq, is reopening its doors under the leadership of the duo behind Nonante Folies, already behind Boemvol in the city center. Their mission? To breathe new life into this iconic Brussels address, combining Belgian heritage with new energy. And the result is sure to keep you coming for a long time!
Yesterday’s air in today’s décor
As soon as you open the door, the impression is immediate: here, nothing has been erased, everything has been revived. The weathered mirrors reflect the solid oak bar, the granito tiles have been restored to their former glory, and the banquettes are reminiscent of those brasseries where the world is revisited over a drink. But the place hasn’t remained static: softer lighting, a few splashes of color and careful staging give a contemporary twist to this postcard setting. The south-facing terrace, facing the square, remains one of the best spots to watch Brussels life go by.
A taste of the real thing, 2025 version
On the plates, traditional Belgian dishes are enjoyed without heaviness. Homemade croquettes, vol-au-vent revisited, chicory au gratin and desserts that flirt between nostalgia and modernity: everything is prepared in-house, with ultra-local sourcing. The menu evolves with the seasons, faithful to the spirit of the land but open to creativity.
100% Belgian spirit, right down to the glass
On the drinks side, the same philosophy: Trappist beers, organic wines, made-in-Belgium cocktails and artisanal softs. Here, local is not a marketing argument, but a joyful conviction. Between a proud past and a promising future, this address proves that in Brussels, tradition has never been so alive.
📍Address: Pl. Fernand Coq 21, 1050 Ixelles