In Brussels, the quest for the perfect vol-au-vent is an art in itself. From century-old institutions to contemporary spots, here’s our selection of the 7 best places to enjoy this iconic dish of Belgian cuisine, each offering a unique take on this delicious specialty.
Want to try the best vol-au-vent in Brussels? Head to La Pierre Bleue, the new must-try food spot. This downtown restaurant won the BXLOVE contest thanks to its authentic and delicious recipe. For €26.50, enjoy a crispy vol-au-vent, served with golden fries and homemade meatballs.
Brasserie Georges
For a brasserie experience featuring fresh seafood and a shaded terrace, head to Brasseries Georges in Uccle. Since 1986, this restaurant has charmed diners with its friendly atmosphere, Art Deco decor, and high-quality cuisine. Don’t miss out on trying their delicious vol-au-vent filled with lobster, roasted scallops, and Cardinal sauce. An absolute delight!
Located in the heart of the legendary Îlot Sacré neighborhood, Bouillon Bruxelles offers an authentic culinary experience with its simple Belgian dishes and bistro-style decor. The warm and lively atmosphere is reminiscent of its Parisian predecessors, with 400 seats that are often packed to the brim. Competitive prices, high-quality cuisine, and attentive service make this restaurant a must-visit for vol-au-vent lovers!
La Taverne du Passage, an iconic brasserie in the Galeries Royales Saint-Hubert, has reopened with a new identity while preserving its rich heritage. This quintessentially Belgian restaurant has successfully blended tradition with innovation to offer a reimagined culinary experience. Among the must-try items on its menu is the Coucou de Malines vol-au-vent with veal sweetbreads, served with delicious fresh fries, of course!
Les Brigittines is a must-visit in Brussels! The unassuming entrance to this restaurant, located in a former post office, hides a charming interior with a well-stocked bar and a cozy fireplace. Chef Dirk Myny, of Walloon and Flemish descent, offers classic and refined dishes—perfect for special occasions—including his famous vol-au-vent.
Head to Les Armes de Bruxelles, where Jacques Brel used to have his regular table. Recently taken over by the Vanlancker family of Chez Léon, this century-old establishment has been restored to its former glory! The charm of this traditional Art Nouveau-style brasserie and the friendly service provided by staff in period costumes will transport you back in time, with a varied menu of Belgian classics that never disappoints.
