Ceviche, the emblematic dish of Peruvian cuisine, is becoming increasingly popular with Brussels palates. Made with raw fish marinated in lime and seasoned with chilli, onion and coriander, it’s an explosion of flavours that leaves no one indifferent. If you’re looking for the best places to enjoy ceviche in Brussels, keep reading!
Cantina Valentina
Cantina Valentina, located on the first floor of The Hoxton hotel, offers Peruvian cuisine with a twist. All in a warm, intimate setting inspired by traditional picanterias. Chef Alex Joseph reinvents the classics with dishes such as sea bream ceviche, combining the freshness of local produce with Latin American influences. What’s more, the atmosphere of the place, with its frescoes, vintage objects and hand-crafted crockery, creates a unique ambience. A must-try!
đź“ŤAddress: Square Victoria RĂ©gina 1, 1210 Brussels
L’ImpĂ©rial
L’ImpĂ©rial offers a unique culinary experience. What’s it like? By fusing Peruvian and Japanese cuisines in a Nikkei universe. This concept, which skillfully blends freshness, spices and refinement, invites you to savor creative ceviches. Try, for example, Nikkei ceviche with salmon or tuna. In addition, the restaurant is divided into several areas: a restaurant for discovering the cuisine mĂ©tissĂ©e, a lounge for cocktails, and a leafy terrace for enjoying the sunny days.
📍Address: Rue des Deux Églises 80, 1210 Saint-Josse-ten-Noode
Lily’s Restaurant & Club
Located at the foot of the IT Tower, Lily’s evokes the chic ambience of the clubs of Saint-Tropez and Los Angeles, with its elegant decor and green pergola open in summer. This world-class venue offers refined cuisine, from sea bream ceviche with mango and passion fruit vinaigrette, to classics such as veal chop bĂ©arnaise. Ideal for a memorable evening, you can enjoy a signature cocktail, dine under the pergola or extend the party in the lively club until the end of the night. Perfect for a festive weekend!
đź“ŤAddress: Av. Emile De Mot 1, 1000 Brussels
Tigermilk
Tigermilk, located in the heart of Châtelain, brilliantly blends Mexican and Peruvian influences in a friendly, lively setting. Generous, colorful dishes are shared here, but it’s the ceviches that are especially sensational, like the Tigermilk Ceviche with haddock, coconut milk, mango and coriander. A trendy address, affordable and often sold out – reservations are recommended.
đź“Ť Address: Rue du Bailli 46, 1050 Ixelles
Sabor Latino
Sabor Latino, in the heart of Saint-Gilles, takes your taste buds on a journey through Latin American cuisine with Peruvian influences. For several years now, the restaurant has been attracting diners with its warm ambience and generous dishes, such as scampi ceviche with avocado and mango. It’s a convivial place where you’ll find all the rich flavours of Latin America.
đź“Ť Address: Parvis de Saint Gilles 51, 1060 Brussels