Ceviche, the iconic dish of Peruvian cuisine, is winning over more and more Brussels palates. Made with raw fish marinated in lime juice and spiced with chili peppers, onions, and cilantro, it’s an explosion of flavors that leaves no one indifferent. If you’re looking for the best places to enjoy ceviche in Brussels, keep reading!
Cantina Valentina, located on the ground floor of The Hoxton hotel, offers a modern take on Peruvian cuisine. All this in an intimate and warm setting, inspired by traditional picanterias. Chef Alex Joseph reimagines classics with dishes such as sea bream ceviche, combining the freshness of local ingredients with Latin American influences. Plus, the restaurant’s atmosphere—featuring murals, vintage objects, and handcrafted tableware—creates a unique ambiance. A must-try!
L’Impérial offers a unique culinary experience. How? By fusing Peruvian and Japanese cuisines into a Nikkei world. This concept, which skillfully blends freshness, spices, and refinement, invites you to savor creative ceviches. Try, for example, the Nikkei ceviche with salmon or tuna. Additionally, the venue is divided into several areas: a restaurant to discover fusion cuisine, a lounge for cocktails, and a lush terrace to enjoy sunny days.
Lily’s, located at the foot of the IT Tower, evokes the chic atmosphere of the clubs in Saint-Tropez and Los Angeles, with its elegant decor and green pergola open in the summer. This trendy spot offers refined cuisine, from sea bream ceviche with mango and passion fruit vinaigrette to classics like veal chop with Béarnaise sauce. Ideal for a memorable evening, you can enjoy a signature cocktail, dine under the pergola, or keep the party going in the lively club until the wee hours. Perfect for a festive weekend!
Tigermilk
Tigermilk, located in the heart of Châtelain, brilliantly blends Mexican and Peruvian influences in a friendly and lively setting. Guests share generous, colorful dishes, but it’s the ceviches that really steal the show, such as the Tigermilk Ceviche with haddock, coconut milk, mango, and cilantro. A trendy, affordable spot that’s often packed—it’s best to make a reservation.
Sabor Latino
Sabor Latino, in the heart of Saint-Gilles, takes your taste buds on a journey through Latin American cuisine with Peruvian influences. For several years now, the restaurant has charmed diners with its warm atmosphere and generous portions, such as the scampi ceviche with avocado and mango. A welcoming spot where you can experience all the rich flavors of Latin America.
Sazón de Sofia
Behind this family-run Peruvian restaurant is a chef driven by a true calling: to take her guests on a journey to the Pacific coast, dish after dish. Here, ceviche is treated with the seriousness of arecipe passed down through generations —vibrant citrus, chili perfectly measured, impeccable freshness—all washed down with pisco cocktails that rival those of Lima. A warm and lively spot that regularly hosts evenings with music and performers: exactly the kind of place where you come to eat and stay for the atmosphere.
