At Biga, summer always arrives with the delightful scent of rising dough and a few well-thought-out ideas. And it must be said that this Schaerbeek spot is no stranger to making a splash: a few months ago , we already told you about its pizzaiolo, Nicola Falanga, who was crowned Best European Pizzaiolo at the European Pizza Show in London. An accolade that confirmed what regulars already knew! Here, pizza is taken very seriously. Today , the pizzeria unveils a new menu that evokes vacations, joyful gatherings, and carefully selected ingredients.
A menu that takes you on a journey from Brussels to the Mediterranean
This season, the kitchen highlights the flavors of the South with vibrant ingredients and an approach as precise as ever. Eggplant, zucchini, artisanal tuna, and Italian cheeses add a twist to pizzas designed as true dishes to share. Among the creations already turning heads: a sweet-and-savory version centered around buffalo mozzarella, prepared in various forms and enhanced with notes of red berries, honey, and walnuts. A pizza that almost flirts with dessert without ever losing its Neapolitan flair.
Trendy drinks and ice cream worth the detour
At Biga, consistency doesn’t stop at the dough. The drink menu continues to highlight independent producers and more original alternatives than your typical patio soda. House-fermented drinks, artisanal lemonades, and more sophisticated non-alcoholic options pair perfectly with the pizzas. And to finish? Giotto’s ice cream—from an artisan who recently won international acclaim—is back on the menu with some ultra-indulgent flavors.
A true family-friendly spot
More good news! Here, the team welcomes children with open arms! For the Fooding family-friendly festival , the team has created playful dishes and fun pizza shapes for the little ones. The result: a spot where parents can finally relax while everyone eats well!
📍Address: 18 Place Colignon, 1030 Brussels
