Where to eat in the Marolles? Here are the neighborhood’s best dining spots

A former sommelier at the prestigious Château du Mylord, Vincent Thomaes has transformed a 17th-century building into a must-visit destination for lovers of wine and fine cuisine. At the Wine Bar des Marolles, you can savor exceptional wines paired with refined dishes crafted by Chef Alex Van Kalck. Think aged beef carpaccio, veal sweetbreads browned in butter, or even a house-made Tarte Tatin. The atmosphere is very warm and inviting, blending historic stone walls with a passion for local flavors. Plus, the on-site boutique lets you leave with a fine bottle under your arm.

Immerse yourself in the timeless atmosphere of Les Brigittines! This Art Nouveau brasserie is where chef Dirk Myny passionately reinvents Brussels classics. Treat yourself to a vol-au-vent with fresh fries, braised veal cheek in Cantillon kriek, or veal brains prepared just like his grandmother used to make. The enchanting setting and authentic flavors make this spot a must-visit for lovers of Belgian cuisine.

Nestled in the heart of the Marolles, La Bonne Chère is an intimate spot where chef Alexandru Sapco elevates seasonal ingredients with unparalleled creativity. In a warm setting blending wood and brick, let yourself be surprised by bold pairings such as skrei served with sauerkraut and a velvety rattes potato soup, or a reimagined cheesecake made with goat cheese and Herve cheese. Attentive service and expert wine recommendations—including Moldovan wines—round out this unique gastronomic experience.

Located between the Marolles and the Sablon, Pois Chiche is aLevantine bar-restaurant that reimagines street food with a sustainable approach. Here, everything is homemade using fresh, local ingredients. You can enjoy crispy falafels, flavorful dips, and gourmet sandwiches. On weekends, a unique Middle Eastern brunch awaits you, all in a relaxed atmosphere at affordable prices. Pois Chiche proves that fast food can be good for your health, good for the environment, and delicious all at once!

In the heart of the Marolles neighborhood, Au Stekerlapatte is an iconic Brussels brasserie where tradition meets quality. In an authentic setting with Art Nouveau touches, you can savor Belgian classics thoughtfully reimagined. Mussels in hommelbier—a top-fermented beer—are a must-try, as are the crispy house-made fries served with exquisite mayonnaise. The warm setting and friendly atmosphere make this establishment a culinary staple of the neighborhood.

It’s impossible to talk about the Marolles without mentioning Ploegmans, a neighborhood brasserie that showcases Belgian classics. In a friendly, no-frills atmosphere, you can enjoy hearty dishes prepared with seasonal ingredients, paired with a fine selection of local beers. An authentic spot where people come as much to enjoy a good meal as to soak up the neighborhood’s warm atmosphere.