Since 1995, Brasserie Les Trappistes, located in the municipality of Molenbeek, has established itself as an essential gourmet stop in Brussels. And on the occasion of The Fork 2026 Festival, the establishment wishes to offer its visitors a unique opportunity to immerse themselves in the authenticity of Belgian gastronomy. In a friendly Art Deco setting, Les Trappistes invites you to discover its must-try culinary creations, from filet américain to mussels with gueuze. Until April 12, 2026, enjoy an exceptional 50% discount and escape to the heart of a delicious destination, a symbol of the capital and considered one of the very best restaurants in Brussels!
Les Trappistes: more than 30 years of passion and tradition
For more than thirty years now, Brasserie Les Trappistes has been the ultimate gastronomic refuge in Brussels. With its typical Art Deco decor, this gourmet getaway in Molenbeek, close to the city center, is the ideal place to sit down and enjoy an authentic taste of the Brussels way of life. A warm atmosphere where each dish tells a story of the country’s glorious past, promising a culinary journey through the centuries.

And to celebrate this heritage and the arrival of spring, Les Trappistes is thinking big. As a partner restaurant of The Fork 2026 Festival, the restaurant is offering everyone an extraordinary 50% discount on their bill. This is a golden opportunity to rediscover this gem, rated 9.3/10 by more than 600 reviews on the platform. So don’t wait any longer to reserve your table via TheFork website or app, and treat your taste buds!
An authentic gourmet journey to the heart of local products
At Brasserie Les Trappistes, respect for locally sourced products of exemplary quality is paramount. Here, the menu, typical of Belgian cuisine, celebrates the very essence of the brasserie and gastronomy. You can enjoy a wide range of traditional dishes such as the inimitable chicon au gratin, as well as essential Brussels specialties and tailor-made suggestions from chefs Alain and Thierno!

But the real treasure of the house is, of course, the famous filet américain, emblematic of the Trappists. Prepared in the dining room, before the eyes of the guests, this essential dish offers a unique culinary spectacle, where the skill of the professional chef is combined with the finesse of the seasoning. You won’t want to miss the Zeeland mussels or asparagus, other favorites of the brasserie. To complete the picture, a carefully selected range of Belgian beers awaits enthusiasts. At the Brasserie des Trappistes, every meal becomes a celebration of local cuisine, a jewel of the capital.
📍Chau. de Gand 408, 1080 Molenbeek-Saint-Jean