Forget the good old simple cheesecake. In Brussels, this dessert is transformed into a sweet playground, between audacity, tradition and pure decadence. We take you on a tour of the spots where cheesecake becomes an experience in its own right – even if it means loosening the belt a notch.
Les tartes de Françoise
Les Tartes de Françoise is a Brussels institution that reinvents cheesecake with a Belgian twist. Their specialty, the white cheese cheesecake on a bed of speculoos, offers a light texture and subtle flavor, a far cry from the denser American versions. Handmade with quality ingredients, this iconic dessert reflects the brand’s commitment to craftsmanship and authentic taste.
📍Address: Rue Joseph Stevens 34, 1000 Brussels
Lilicup
Lilicup, the Brussels-based brand renowned for its cupcakes, also offers an irresistible cheesecake brownie. This pastry combines a melting chocolate brownie with a creamy layer of cheesecake. The result is a contrast of textures and flavors that will delight sweet tooths. Available in their boutiques in Ixelles, Uccle and Waterloo, this delight is a must for those looking to satisfy a sweet craving with a touch of originality.
📍Addresses: 65, rue du Page, Ixelles; 12, Parvis Saint-Pierre, Uccle; 212a, chaussée de Bruxelles, Waterloo
Ginkgo
Ginkgo, a charming pastry shop in Saint-Gilles, revisits the cheesecake with creativity and boldness. Their version with Timut pepper blends fromage blanc mousse, Breton hazelnut shortbread and grapefruit compote, for a spicy yet subtly tangy experience . Another star of the house: the mango-passion cheesecake. It’s fresh, fruity and mounted on crunchy granola shortbread – all in healthy, seasonal mode.
📍Address: 8 place Julien Dillens, 1060 Brussels
Kapa Bakery
Kapa Bakery, nestled in Schaerbeek, is a Greek-inspired bakery that seduces with its original, artisanal creations. Among its specialties, the roasted pistachio cheesecake stands out for its creamy texture and intense pistachio flavor, offering a unique taste experience for lovers of this dried fruit. This dessert, combining tradition and innovation, perfectly reflects Kapa’s commitment to quality pastries.
📍Address: Avenue de Roodebeek 1, 1030 Schaerbeek
Brian Joyeux
Brian Joyeux, a French master pastry chef who has been based in Brussels since 2014, is renowned for his craftsmanship and creativity. His boutique offers a variety of refined pastries. Let’s list eclairs, mille-feuilles, kouglofs, and a delicious tarte au fromage blanc. And thanks to the open kitchen in the heart of the patisserie, you can even chat with the owner – no more, no less!
📍Address: Rue du Congrès 3, 1000 Brussels