Mochis are delicious little traditional Japanese desserts made from glutinous rice that absolutely everyone loves. They are naturally gluten-free, and beneath the wrapper made from ground and kneaded rice lies the heart of the mochi—its filling. If you prefer something sweeter, you can opt for the tasty and traditional red bean paste called anko. Alternatively, green tea or matcha pastes are popular fillings that add a delightful freshness to these little cakes! Either way, there’s something for everyone, and Bruxelles Secrète has tracked down the spots where you’ll find the best mochi in the capital.
BS40
This Brussels chocolate shop offers excellent artisanal mochi. Whether you prefer them traditional or frozen, one thing is certain: you’ll come back for more! The pistachio frozen mochi are truly delicious. Different flavors are also often available, such as the excellent Japanese yuzu lemon mochi. A must-try!
Komo Bowl
At Komo Bowl, you can customize delicious poke bowls with all your favorite ingredients. However, don’t miss out on finishing your meal with one (or more!) mochi, or the delicious mochi ice cream!
Noya
Noya doesn’t just reinvent the sushi experience; it also delights the palate with its frozen mochi. Offered as a duo for €5, these treats come in exquisite flavors such as mango, raspberry, vanilla, and chocolate. A perfect ending to a meal where every bite combines precision and indulgence.
Kokuban
Kokuban is an elegant Japanese restaurant where you can enjoy delicious ramen (another of our favorite Japanese specialties!) and choose delicious mochi for dessert. A true delight, in a sophisticated setting.
Little Tokyo
This charming little restaurant is located in Ixelles and offers Japanese specialties “reimagined” in the spirit of fusion cuisine. We recommend their refreshing frozen mochi for dessert—it’s the most spring-like option on the menu!
