Brussels has recently welcomed two new ice cream spots that are sure to quickly become must-visit destinations for sweet tooths. In both Jette and the Marolles, the focus is on homemade treats, carefully selected ingredients, and—above all—flavors that are unlike anything you’ll find at your local ice cream shop.
Coudboul: Seasonal Ice Cream in the Marolles
The latest gourmet spot making waves in the Marolles is called Coudboul, an artisanal ice cream shop that uses ingredients sourced from Belgian farms. Here , the flavors follow the seasons and happily venture off the beaten path. Tiramisu ice cream, blood orange sorbet, and even a surprising combination of mascarpone and gochujang—that full-flavored Korean chili paste. Coffee and mandarin orange is another pairing worth trying. And for those who prefer warm treats, the neon-yellow terrace serves coffee from Parlor, an artisanal roaster in Anderlecht, along with waffles and pastries. We recommend saving room for the cinnamon rolls.
Róka Gelato: Jette Has a New Ice Cream Hotspot
In Jette, Róka Gelato brings a fresh dose of artisanal gelato. Mieke Vandensande has been passionate about making gelato since 2021 and has finally opened her own ice cream shop. The name, which means “fox” in Hungarian, hints at a menu that’s as clever as it is indulgent. Alongside vanilla, coconut, and salted butter caramel, you’ll find creations like blood orange-saffron and prosecco-raspberry. More good news for those with nut allergies… Mieke, who has a nut allergy herself, ensures that all her creations are guaranteed nut-free. Two locations, two distinct worlds, but one shared goal: to make your ice cream break much more interesting.
