Restaurants, cafés, bars, bakeries, foodie events and typical recipes: whet your appetite with the best of Brussels gastronomy.
When the heat sets in, there’s only one thing we crave: fresh, simple, and flavorful recipes. And luckily, Cyril Lignac is sharing his spicy take on guacamole, perfect for an appetizer with friends. With...
Whether you’re coming backfrom a weight-training session, a jog through Brussels’ parks, or a Pilates class, recovery deserves just as much attention as the workout itself. A good post-workout smoothie he...
The 50 Top Pizza guide has just unveiled its 2026 European rankings, and one thing is certain: Brussels continues to make a name for itself among lovers of perfectly leavened dough. Three establishments i...
Now that temperatures have risen, any excuse is a good one to cool off. So to do it in a way that’s as delicious as it is thirst-quenching, Torrefactory offers us 5 ice-cold coffee-based recipes. Simple,...
A successful barbecue begins long before you light the charcoal. It starts the moment you find the perfect grilled meats, the mezze that everyone loves, and the still-warm bread that disappears before the...
When temperatures rise, Brussels residents have only one desire! To find a terrace where they can slow down. Good news: there’s a little corner of paradise in Watermael-Boitsfort where you can quickly for...
In Brussels, sometimes all it takes is pushing open an almost invisible gate to feel as though you’ve stepped into a different city. Behind the luxury storefronts of Avenue Louise and the bustle of Boulev...
The sun is shining, temperatures are rising, and the craving for something refreshing is setting in… There’s no doubt about it—summer is here! What better way to celebrate the return of sunny days than w...
Natural wine is the rock star of the wine world: made without added sulfites or sulfur, it goes it alone and reveals the full power of its terroir. Delicate, unpredictable, and sometimes slightly sparkli...
Cherries are everywhere right now: on the stalls of Brussels markets, in neighborhood grocery stores, and even in our kitchens. And if there’s one recipe everyone agrees on for enjoying them, it’s clafout...