Restaurants, cafés, bars, bakeries, foodie events and typical recipes: whet your appetite with the best of Brussels gastronomy.
At Bruxelles Secrète, we’re crazy about Chinese cuisine. Fortunately, the European capital is brimming with small, traditional restaurants serving up our favorite dishes. Steamed dumplings, Peking duck,...
An iconic neighborhood in Brussels, the Marolles is brimming with gourmet spots where tradition and modernity meet. From Brussels bistros to trendy restaurants and hidden gems, you can savor authentic di...
Cannoli, Sicily’s iconic delicacies, are much more than just desserts. Their crispy shells filled with sweet, creamy ricotta evoke the warmth and generosity of Sicilian celebrations . Once associated wit...
Proudly situated on Brussels’ legendary Grand-Place, La Chaloupe d’Or stands as a true institution. The exploration begins with a fascinating immersion into the history of this masterpiece of Flemish Baro...
With summer in full swing, a must-visit spot is delighting the capital’s taste buds. Since 1947, Capoue has passionately embodiedthe art of Belgian artisanal ice cream. The story begins with the very firs...
Straight from Italy, focaccia is no longer just a side dish. In Brussels, it has become the star of specialty shops, artisanal bakeries, and Italian restaurants that compete creatively to top it with exc...
Choosing a restaurant is often all about the food. But sometimes, the setting is almost as spectacular as what’s on your plate. From old train stations to Art Nouveau buildings and centuries-old farms, a...
The sun is shining, the evenings are getting longer, and the desire to enjoy the beautiful weather is in full swing. This summer, a spot well-known to Brussels residents is transforming its terraces into...
Butter, puff pastry, and… plenty of imagination. For some time now, the croissant has been breaking free from traditional norms to become a true playground for pastry chefs. Filled with cream, topped wit...
Did you know? In Europe, 1 in 100 people is believed to have celiac disease, better known as gluten intolerance. In Belgium, that would amount to nearly 100,000 people, according to Professor Françoise S...