Restaurants, cafés, bars, bakeries, foodie events and typical recipes: whet your appetite with the best of Brussels gastronomy.
Brussels, city of beer? Yes, it is. But behind its patinated wooden counters and , the Belgian capital also hides a booming cocktail scene. From hushed speakeasies to cutting-edge mixology and addresses where audacity r...
Just when you think you've seen it all when it comes to street-food in Brussels, a little nugget out of the woodwork reminds you that the best addresses aren't always the ones that make the most noise. In the Ixelles d...
Bruxelles Secrète got its hands on one of the favorite addresses of a certain Belgian singer, known the world over: Angèle. The star confided to Fooding that she had fallen in love with "Le 203", nestled in the trendy S...
Gourmets, epicureans, night owls... The city is your favorite playground for unforgettable evenings. And there are plenty of opportunities to celebrate life over a good meal and a good drink. Festive restaurants skilful...
What if the best Belgian chocolate came not from a Brussels shop window, but from a blue workshop in Tervuren? At Centho, Geert Decoster creates pralines like sensory journeys, with beans from 22 origins. Between durabi...
Just imagine... One evening, your in-laws come to dinner. Mum-in-law wants a tartiflette and Dad-in-law wants a ... Just as you're feeling the anxiety attack coming on, you have a revelation... BAM! Raclette is obviousl...
Looking for flavors that pop and spices that awaken the taste buds? Brussels hides Thai nuggets where lemongrass, Thai basil and coconut milk work wonders. Whether you're a fan of pad thai, curry or dishes to share, her...
Bagels, those delicious round rolls with holes, originated in the Jewish communities of Eastern Europe before becoming a staple of New York cuisine. Traditionally filled with smoked salmon, cream cheese and capers, they...
Brussels is set for a gourmet interlude lasting just a few weeks. From November 14 to December 7, Belgian chef and former Top Chef contestant Paul Delrez takes the helm at Double Standard, the restaurant in The Standard...
In Ixelles, the flavors of yesteryear have been brought up to date. The Volle Gas brasserie, a landmark on Place Fernand Cocq, is reopening its doors under the leadership of the duo behind Nonante Folies, already behind...