Restaurants, cafés, bars, bakeries, foodie events and typical recipes: whet your appetite with the best of Brussels gastronomy.
The Maison du Cygne, on Brussels' Grand-Place, blends three centuries of history, hospitality and gastronomy. Karl Marx stayed here, Jacques Brel dined here, and today the place hosts weddings and receptions in a unique...
Fancy a trip back in time in the Belgian capital? Located opposite the Brussels Stock Exchange, the Falstaff is a café-restaurant created in 1903 by Émile Houbion, a carpenter and collaborator of . A blend of Art Nouvea...
It's said that some places never grow old. We already had proof of this with the century-old brasserie , and the theory is now being proved with Le Cirio. Located in the heart of the historic center of Brussels, a stone...
, ... The Belgian capital boasts a number of mythical, century-old addresses. Today, we're taking you on a tour of the Taverne Du Passage, another famous Brussels landmark. Under the elegant glass roofs of the Galeries...
Forget the mojitos and espresso martinis you've seen a thousand times! In Brussels, a discreet café is rewriting the codes of the aperitif... with tea. Welcome to Kage, the dual-identity den where you can sip a matcha l...
Autumn is upon us, and with it comes an address that warms hearts: the Chalet de l'Amusoir. From September 30, fondues and raclettes will be served in a mountain atmosphere without leaving Belgium. A corner of the Alps...
Autumn is setting in, the leaves are falling... and our craving for melted cheese is soaring. But there's no need to fly! Brussels is brimming with addresses capable of rivaling Alpine chalets. Traditional fondue, all-y...
When temperatures plummet in Brussels, there's nothing more comforting than a steaming hot chocolate. This drink, once reserved for the European elite, is now a must. And with its long tradition of chocolate excellence,...
What if pizza - that typically Italian creation - could have flavours that were purely home-grown? In the heart of Brussels, in the historic district of the Vieux Marché aux Grains, Otomat has brilliantly appropriated t...
In , a simple doorbell hides a world of its own. Behind the door, you climb the staircase of a mansion and Italy invites itself where you least expect it: in a gourmet cabinet of curiosities, where every plate is a su...