In Brussels, the weekend takes an unexpected turn in Flagey. At Ciccio's, lunch becomes a generous ritual! An all-you-can-eat lunch formula served at the table, plates that follow one another without restraint, and a li...
Tired of routine? For a change from , these places promise a real Brussels experience. Set up in an airplane, underwater, in a bookshop or perched in a tree house, here are five unusual restaurants to discover in Brusse...
Just a stone's throw from Place Rogier, Kabuki doesn't just offer a Japanese . It turns your dinner into a real show! With its 40-metre sushi train and chefs dancing the flames at the Teppan-Yaki, this Brussels address...
As we age, our social circle tends to shrink. Between busy schedules, other commitments and telecommuting, it can be difficult to make connections as adults. But not in Europe's capital: comes to the rescue for those w...
La Taverne de Zhao comes to Brussels from Paris with a well-established reputation. Two-meter Biang Biang noodles, recipes inherited from Xi'an, and low prices. This singular address reinvents the Chinese canteen in a r...
Many years ago, good restaurants specializing in vegan cuisine weren't always easy to find. And apart from a few salads... there was often nothing grand on the menu! But this is now a thing of the past. More and more ve...
When the mercury rises, we look for fresh, original ideas... and a little festive! This recipe for rosé ice cream ticks all the boxes: easy, ultra-refreshing and perfect for surprising your guests at the aperitif. A mus...
A place without a name, a facade without a clue, and an experience for twelve. In Brussels, Jayu is not a restaurant like any other: it's a timeless gastronomic theater, where cuisine becomes the language of the stage....
Greece reigns supreme on the global culinary scene, according to , which named its cuisine the best in the world in 2024. Based on more than 477,000 ratings covering 15,478 dishes, the ranking highlights a warm and gen...
At Squadra Cocina, Italy invites itself to your table with authenticity and generosity. And because a passion for Italian cuisine deserves to be shared, chef Chiara shares with you the recipe for her signature dish: rag...