Today, we’re ditching the quick spaghetti and taking the time to do things right. Namur-based chef Guillaume Gersdorff shares his version of ragù: a pork and beef stew that simmers for 24 hours, resulting...
Arepas are a culinary specialty that comes straight from Latin America—specifically Venezuela and Colombia. But what exactly are they? They’re actually delicious little corn flatbreads filled with all so...
Summer is the ideal season to put a new spin on classic dishes with a few unexpected ingredients. In this version of gazpacho, Cyril Lignac combines the freshness of tomatoes with the slightly tart sweetn...
Located on Place de la Liberté, Glacier Bargello brings all the magic of Florentine gelato to Brussels. Founded by Laura Fontani, heir to a lineage of master gelato makers, this exceptional establishment...
Having eyes bigger than your stomach, stuffing yourself until you’ve lost count, facing such an avalanche of dishes on the counter that you don’t even know which one to choose… these are the truly mouthw...
Located on the prestigious Brussels avenue from which it takes its name, Louise 107 reinvents the café-bakery concept by blending it with the elegance of an art gallery. In a minimalist space, bathed in n...
In Brussels, some buildings undergo conversions that are unexpected, to say the least. Such is the case with La Pompe, a café housed in a former gas station that has retained part of its original identity...
Calling all food lovers! Founded in Saint-Malo, the artisanal ice cream maker Moustache is taking a new step by opening a location in Woluwe-Saint-Lambert. Renowned for its exceptional ingredients, tradit...
Creamy, light, and incredibly refreshing, frozen yogurt has become one of summer’s star desserts. The good news: you don’t need an ice cream maker or complicated ingredients to make it at home. In just a...
The simplest recipes are often the best. In Sicily, where the lemon reigns supreme, this iced lemonade has been a staple of summer days for generations , thanks to its refreshing coolness and intensely f...