Restaurants, cafés, bars, bakeries, foodie events and typical recipes: whet your appetite with the best of Brussels gastronomy.
Brussels has recently welcomed two new ice cream spots that are sure to quickly become must-visit destinations for sweet tooths. In both Jette and the Marolles, the focus is on homemade treats, carefully...
What if your next big dinner party took place in the middle of the hop fields? From August 27 to 30, Les Tables Houblonnées returns to the Ypres region for an experience that blends fine dining, Belgian b...
In Brussels, the quest for the perfect vol-au-vent is an art in itself. From century-old institutions to contemporary spots, here’s our selection of the 7 best places to enjoy this iconic dish of Belgian...
We’ll admit it—there are some Belgian culinary specialties that might make even the most delicate stomachs turn. Among these unusual dishes are tuna fishing, eel in green sauce, and bloempanch... But Belg...
In Sicily, granita (or granité) is much more than just a frozen dessert: it’s part of the island’s little rituals and is traditionally enjoyed with a brioche. The lemon version, which is particularly refr...
While gazpacho has become a staple, its Cordovan cousin deserves just as much of a place on summer plates. Salmorejo is a particularly creamy cold soup, made with tomatoes, bread, garlic, and a generous a...
Among the great classics of Greek cuisine, tzatziki holds a special place. Fresh, creamy, and fragrant, it can be prepared in just a few minutes with only a handful of ingredients. As an appetizer, as a s...
Tapioca is a starch extracted from the roots of cassava, a tuber native to South America also known as yucca root. Rich in vitamins, dietary fiber, and naturally gluten-free, tapioca offers many health be...
Brussels without mussels and fries is like a waffle without sugar: unthinkable! Whether you like them classic “marinière” style, spiced with garlic, or smothered in a creamy sauce, the Belgian capital is...
In Spain, it’s impossible to get through the summer withouta large glass of horchata de chufa. This traditional Valencian drink, made from tiger nuts (chufas), is naturally lactose-free, delicately sweete...